![]() What kind of cheese should you use in the best cheese sauce? Your cheese sauce is now ready to use! You can use it over pasta, on baked potatoes, or use it to dip veggies in. You can now whisk in grated cheese and any spices you desire (salt and pepper are a great choice, as is salt-free italian seasoning blends).Continue whisking until the sauce begins to thicken, about 4-5 minutes, and then remove from the heat. ![]() To get the best flavor, I suggest using whole milk. You can also substitute part of this for chicken or vegetable stock if you wish.
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